Comments for Cupcakes are Pretentious

Comment on Chilli Garlic & Honey Chicken with Rice by Hermine

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Comment on Chocolate Orange Mud Cake with Candied Orange Peel by Debbie

Debbie — Sat, 19 Jan 2013 13:24:55 +0000

Thankyou so much for posting this recipe. I just made it today and it turned out perfectly. It was so easy to make too, I definatelly reccomend it. I’ve never made a mud cake before, I’ve never even heard of a choc orange mud cake, but a friend at work told me it was her favourite kind of cake and it is her birthday tomorrow. So glad I came across this recipe. she is going to love it!
Thanks again
Deb :)

Comment on White Chocolate & Raspberry Cheesecake by Jakarta Saunders

Jakarta Saunders — Wed, 12 Dec 2012 12:06:44 +0000

I made this tonight, so I can’t wait to try it tomorrow! :) Thanks for sharing this! :D

Comment on Black Forest Cake by A first time for everything « Food for pleasure

A first time for everything « Food for pleasure — Sun, 09 Sep 2012 09:37:03 +0000

[...] to reading this blog, of course AFTER I’d made the sponge, I found a video of making a Genoise cake from author Rose [...]

Comment on Chocolate Orange Mud Cake with Candied Orange Peel by Stefan Heidenescher

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Comment on Chocolate Hazelnut Cupcakes with Swiss Meringue Coffee Buttercream by Matthew Vaughn

Matthew Vaughn — Tue, 08 May 2012 23:44:58 +0000

And if you end up with too much buttercream you can always freeze it.

Comment on Chocolate Hazelnut Cupcakes with Swiss Meringue Coffee Buttercream by Matthew Vaughn

Matthew Vaughn — Tue, 08 May 2012 23:43:44 +0000

They’ll probably take more like 15-20 minutes to cook, depending on the size of your cupcake cases.