I made these reindeer cookies recently for a Christmas dinner that I helped to host. They were a pretty big hit with the party-folk and disappeared in no time. They’re just a simple (but delicious) sugar cookie with royal icing for the outline and red nose. I made these last year and used red smarties instead for the nose which worked just as well, but I couldn’t be bothered buying and sifting through them. The cookie cutter is actually a moose which came in a set from Ikea, but I reckon it looks enough like a reindeer.
Earlier this week was Census night, which marked 100 years of Census taking in Australia. I registered for a party pack so that I could convince a few people to come over and have some lame fun filling it out together. The pack was a goldmine of stickers, arm bands, key rings, and even a little wooden plane.
To help celebrate I made some fairly simple vanilla cupcakes with a white chocolate & raspberry frosting and covered them in 100s and 1000s to represent all the people filling out their forms around the country.
The actual Census was incredibly boring and I was left out of most questions because I no longer have a job. The best part was when it was over and we got to eat cupcakes. They were pretty good. I’ve actually never made cupcakes before so I don’t have much to compare them to, but the cake was light and fluffy with a tender crumb, and quite moist. They were super easy to make as well so I’ll be going back to this recipe for sure.