Cherry Berry Cheesecake

There has been a serious lack of baked goods in our house for a while now. I just haven’t been in the mood I guess. I thought I should end the drought with a cheesecake that I have been meaning to try. A friend brought a black-forest-inspired cheesecake to a barbecue sometime last year and since then I’ve wanted to make something similar. I don’t have a recipe, but I’ve made enough cheesecakes now that I thought I could just wing it.

The crust is made from finely crushed chocolate biscuits and melted butter. I used a tall glass to press the mixture against the sides and bottom of an 8″ spring-form pan and then baked it for 20 minutes to set. I used cream cheese, mascarpone and sour cream for the filling with sour cherries mixed through. I added a decent amount of kirsch as well to boost the cherry flavour.  The jelly on top is just the liquid from the jar of cherries with some gelatin added.

The combination of chocolate crust and creamy cheesecake studded with whole cherries is a winner. I didn’t measure anything as I was making it but I can probably write a close approximation of the recipe if anyone is interested – just leave a comment if you are. I promise it was easier than it looks.

EDIT: Continue to Recipe

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Published in: on November 10, 2011 at 10:54 pm  Comments (7)  
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