Chocolate Orange Mud Cake with Candied Orange Peel

I bought a bag of oranges last week but wasn’t too impressed with their sweetness. Being in a baking mood this weekend, I decided to use them in a dessert of some sort. I settled on my favourite chocolate mud cake recipe, but with a new twist.

I posted another variation of this mud cake here. The recipe calls for quite a lot of water, which I substituted for freshly squeezed orange juice. I also added less sugar because of the natural sugars in the juice and it turned out the perfect level of sweetness for me.

Not wanting to waste the peel from all the oranges I’d juiced, I also decided to make candied orange peel as a garnish. The peel is boiled to remove most of the bitterness, and then cooked in sugar syrup, and rolled in sugar. I also used leftover rind to infuse the cream for my ganache frosting. I didn’t expect the cake to taste very orangey on it’s own so I wanted the ganache to have a lot of flavour, which it certainly did.

I filled the cake with two layers of whipped ganache, and covered it with a thinner, more glossy ganache. I have made a lot of ganache before, and whilst it is essentially very easy to make, it can be difficult to get the consistency just right. I wasn’t 100% happy with the ganache coating because it ended up having very small pieces of orange peel through it even though I strained it. It tasted good but the smooth finish I was after didn’t really work out. Overall though, I was very happy with the result. I can’t wait to try some other variations of this chocolate mud cake.

I also dipped some candied orange peel in dark chocolate which can be served with the cake, or eaten alone.

Edit: I made this again for my Dad’s birthday. I halved the ingredients to make a smaller cake and decorated it with Terry’s Chocolate Orange segments. It didn’t look as polished as I wanted but the family raved about how it tasted. It’s a definite crowd-pleaser, and it’s quickly becoming one of my favourite cakes.

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Published in: on June 26, 2011 at 1:00 pm  Comments (22)  
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