Chocolate Hazelnut Cupcakes with Swiss Meringue Coffee Buttercream

Okay, so I kind of cheated with these. Remember my Hazelnut Mocha Torte from a few posts ago? Well this is it again, but in cupcake form; and with a different frosting. They are still gluten free and still just as delicious – if not more so. The cakes had a slightly crusty surface but the inside remained beautifully moist and tender. On top of each, I spread a good dollop of Nutella and piped a small swirl of coffee flavoured buttercream. I felt like they needed the decadence of extra chocolate so I shaved some dark ghana over the top to finish them off.

The swiss buttercream was new for me and I really enjoyed the process. This type of buttercream is slightly harder than ‘simple buttercream’ involving powdered sugar, butter and a little milk – but it is infinitely better. It is far less sweet for one and also has a much more soft, airy and luscious mouth-feel. There are a few other types of buttercreams with increasing degrees of difficulty, but swiss is a good starting point for beginners like me.

Published in: on February 9, 2012 at 10:29 pm  Comments (10)  
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Census Cupcakes

Earlier this week was Census night, which marked 100 years of Census taking in Australia. I registered for a party pack so that I could convince a few people to come over and have some lame fun filling it out together. The pack was a goldmine of stickers, arm bands, key rings, and even a little wooden plane.

To help celebrate I made some fairly simple vanilla cupcakes with a white chocolate & raspberry frosting and covered them in 100s and 1000s to represent all the people filling out their forms around the country.

The actual Census was incredibly boring and I was left out of most questions because I no longer have a job. The best part was when it was over and we got to eat cupcakes. They were pretty good. I’ve actually never made cupcakes before so I don’t have much to compare them to, but the cake was light and fluffy with a tender crumb, and quite moist. They were super easy to make as well so I’ll be going back to this recipe for sure.

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Published in: on August 13, 2011 at 8:04 pm  Comments (2)  
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