Nachos

I had to cook dinner for one tonight, and what’s easier than nachos? I topped some plain corn chips with a hearty beef and bean sauce, added some hot salsa, cheese, spring onions, and my very own hand-picked olives. I also made a frozen margarita which is currently giving me a healthy buzz. Don’t you judge me.

Yum.

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Published in: on November 30, 2011 at 9:38 pm  Comments (2)  
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