Middle-Eastern Steak Sandwiches with Moorish Potato Salad

I made these for dinner a couple of weeks ago. I had a couple of cos lettuces from mum’s garden and a bunch of cucumbers from my trip to the market to use. It makes me feel like a domesticated housewife when I decide meals based on ‘what we’ve got to use up’, but it makes sense really and I’m sure that’s how it works in commercial kitchens too. Anyway, I settled on a middle eastern style turkish bread sandwich with thinly sliced minute steaks, natural yoghurt and caramelised onions.

The potato salad was a recipe I spotted in a magazine by Chef Matt Stone who operates the Greenhouse restaurant in the inner-city, which is a very hip, eco-friendly and decidedly alternative restaurant which has been receiving lots of buzz lately. The recipe looked good and it kind of paired with the steak sandwich idea, so I decided to do both. It’s sort of got a burger and fries vibe I guess.

The sandwiches were goooood! I ended up using sour cream instead of yoghurt but I think either would work well. The onions really made it. The potato salad was also delicious, but I have to admit the last thing I wanted after working through that sandwich was more carbs. The potato salad was good for lunch the next day though with leftover sour cream.

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Barbecue Chicken Open-Sandwich

For those who have been reading my blog from the very start, you may recognise this. It’s one of my favourite ‘quick dinners’ and was the subject of my very first recipe post. Looking back at earlier posts I am pretty amazed at how much better my photos have become. I’m still using a cheap point-and-shoot but I pay a bit more attention to lighting and composition now. I didn’t want this yummy recipe to be stuck in time with a bad photo, so I thought I should re-post it. Click here for the original pic!

You can eat it like I do with caramelised onion, roasted red peppers and baby spinach, heaped on top of crusty garlic bread. Or you could use the chicken some other way, like skewers perhaps.

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Published in: on September 15, 2011 at 11:16 pm  Comments (2)  
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