Hazelnut Mocha Torte (gluten free)

My gluten-intolerant Italian friend introduced me to this amazing cake when she made it for her birthday last year. I finally got around to trying it myself recently and was surprised by how easy it was to make – for a cake with no flour or leavening. The cake itself is beautifully moist and tender with the flavour of hazelnuts and real chocolate. The coffee mascarpone topping is the perfect accompaniment. I was so impressed by how it turned out that I made a second one to bring to Christmas dinner. This is a great flavour combination and a recipe worth trying!

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Published in: on January 2, 2012 at 9:41 pm  Comments (4)  
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